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Author: Jamis Loppez

recipes

Stylish STEAK

Stylish STEAK 😋 😋constituents2 lbs New York Strip Steaks( 2 steaks) or Ribeye or Top Sirloin Steaks( 1 lb each…

Jamis LoppezJanuary 29, 2025January 29, 2025
recipes

Spaghetti ai Frutti di Mare

Spaghetti ai Frutti di Mare How to make Spaghetti ai Frutti di Mare constituents¾ lb spaghetti ¼ mug redundant abecedarian…

Jamis LoppezJanuary 29, 2025January 29, 2025
recipes

WOULD YOU EAT THIS GARLIC Adulation LOBSTER AND SCALLOPS

WOULD YOU EAT THIS GARLIC Adulation LOBSTER AND SCALLOPS 🦞 🧄 This Garlic Adulation Lobster and Scallops dish is a…

Jamis LoppezJanuary 29, 2025January 29, 2025
recipes

Egg Salad Sandwich 🥪 🍳 yay or Nay 🥰

Egg Salad Sandwich 🥪 🍳 yay or Nay 🥰 constituents For the Egg Salad 6 hard- boiled eggs, hulled and…

Jamis LoppezJanuary 29, 2025January 29, 2025
food

Spicy Chicken Ramen Bowl with Creamy Sauce

Spicy Chicken Ramen Bowl with Creamy Sauce constituents For the Chicken 2 boneless funk shanks or guts2 tbsp soy sauce1…

Jamis LoppezJanuary 28, 2025January 28, 2025
food

Homemade Dressings

Homemade Dressings Homemade Dressings constituentsClassic Vinegrette

Jamis LoppezJanuary 28, 2025January 28, 2025
CheesecakeRecipe

Tiramisu Caramel elf

Tiramisu Caramel elf 💕 😋 🍫 constituents📦 1 box( 18.25 oz) elf blend🥚 2 eggs🛢️ 1/2 mug vegetable oil painting💧…

Jamis LoppezJanuary 28, 2025January 28, 2025
recipes

Then’s a quick idea for funk guts with artichoke hearts in a white wine garlic sauce

Then’s a quick idea for funk guts with artichoke hearts in a white wine garlic sauce constituents 2 boneless, skinless…

Jamis LoppezJanuary 28, 2025January 28, 2025
recipes

Ground Beef and rubbish Roll

Ground Beef and rubbish Roll 🍖 🧀 This savory roll is packed with seasoned ground beef and melty rubbish, wrapped…

Jamis LoppezJanuary 20, 2025January 20, 2025
recipes

Crockpot Angel Chicken

🍗 Crockpot Angel Chicken 🍴 Delicate, tender, and full of flavor, this Crockpot Angel Chicken is the ultimate comfort food.…

Jamis LoppezJanuary 20, 2025January 20, 2025

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