Rasta Pasta With Spicy Chicken form
Rasta Pasta With Spicy Chicken form constituents8 ounces penne pasta2 funk guts, mincedsoupspoons seasoning1 red bell pepper, mincedgreen bell pepper, mincedonion, mincedcloves garlic, dicedmug coconut milkmug grated parmesan rubbishmug diced fresh parsleyswab and pepper to taste2 soupspoons olive oil painting InstructionsCook the pasta according to the package directions until al dente. Drain and set away.In … Read more