old fashioned banana cream pie
- constituents
Serves 8
1( 9 inch) pie crusts, ignited
mug whole milk
3⁄4 mug white sugar
Full Form constituents 1( 9 inch) pie crusts, ignited
mugs whole milk
3⁄4 mug white sugar
1⁄3 mug each- purpose flour
1⁄4 tablespoon swab
3 egg thralldom , slightly beaten
2 soupspoons adulation
1 tablespoon vanilla
3 bananas - DIRECTIONS Have ignited 9- inch pie shell ready.
In a large saucepan, scald the milk.
In another saucepan, combine the sugar, flour and swab; gradationally stir in the simmered milk.
Over medium heat, stirring constantly, cook until thickened.
Cover and, stirring sometimes, cook for two twinkles longer.
In a small coliseum, have the 3 egg thralldom , slightly beaten, ready; stir a small quantum of the hot admixture into beaten thralldom ; when completely combined, stir thralldom into hot admixture.
Cook for one nanosecond longer, stirring constantly.
Remove from heat and mix in the adulation and vanilla.
Let sit until lukewarm.
When ready to pour, slice bananas and smatter in pie shell; pour warm admixture over bananas.
Still, make a meringue( you ’ll have 3 leftover egg whites) to eclipse the pie, or just let the pie cool until serving, If asked .