Garlic Butter Lemon Salmon (Skillet)

Here’s a simple, foolproof way to turn those ingredients into a Garlic Butter Lemon Salmon that’s juicy and restaurant-worthy 🍋🧈🐟

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Garlic Butter Lemon Salmon (Skillet)

Serves: 4
Cook time: ~10–12 minutes

Instructions

1. Prep the salmon
   • Pat salmon fillets dry with paper towels.
   • Season both sides generously with salt and black pepper.
2. Heat the skillet
   • Heat a large skillet over medium-high heat.
   • Add olive oil + 1 tbsp butter and let it melt and shimmer.
3. Sear the salmon
   • Place salmon skin-side down (if using skin-on).
   • Cook 4–5 minutes without moving, until golden and crispy.
   • Flip and cook another 2–3 minutes, until almost cooked through.
   • Transfer salmon to a plate.
4. Make the garlic butter sauce
   • Lower heat to medium.
   • Add remaining 2 tbsp butter to the same skillet.
   • Stir in garlic and sauté for 30 seconds (don’t let it brown).
   • Add lemon juice + lemon zest, stirring to combine.
5. Finish
   • Return salmon to the skillet.
   • Spoon sauce over the fillets and cook 1–2 minutes, until flaky.
   • Sprinkle with fresh parsley.
6. Serve immediately
   • Spoon extra sauce over the top for maximum flavor.

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Pro Tips

• 🔥 Don’t overcrowd the pan—cook in batches if needed.
• 🧂 If using salted butter, reduce added salt slightly.
• 🍷 Deglaze with a splash of white wine before adding lemon for extra depth.

Great Pairings

• Roasted asparagus or green beans
• Garlic mashed potatoes
• Rice or orzo with herbs

If you want, I can also:

• Convert this to oven-baked or air fryer
• Add a honey-garlic or creamy version
• Adjust for meal prep or keto