Decadent Delicate Garlic Mushroom & Spinach funk

Decadent Delicate Garlic Mushroom & Spinach funk 🍄 🧄 🐓

constituents

• 4 boneless, skinless funk guts
• 1 teaspoon olive oil painting
• 2 soupspoons adulation
• 3 garlic cloves( diced)
• 1 mug mushrooms( sliced)
• 2 mugs fresh spinach
• 1 mug heavy cream
• 1/2 mug funk broth
• 1/4 mug grated Parmesan rubbish
• 1 tablespoon Italian seasoning
• swab and black pepper to taste
  -voluntary lemon bacon pieces for garnish Directions

1. Season the funk guts with swab and black pepper.
2. Heat olive oil painting in a large skillet over medium heat. Cook the funk for 4- 5 twinkles per side, or until golden brown and completely cooked. Remove and set away.
3. In the same skillet, melt the adulation. Add the garlic and mushrooms, sautéing until ambrosial and sapped( about 3- 4 twinkles).
4. Stir in the funk broth, heavy cream, Parmesan rubbish, and Italian seasoning. poach for 5 twinkles until the sauce thickens slightly.
5. Add the spinach to the sauce and stir until wilted.
6. Return the funk to the skillet, lading the delicate sauce over the top. poach for an fresh 2- 3 twinkles to combine the flavors.
7. voluntary trim with lemon bacon pieces for a crisp finish. Serve warm. Prep time 10 min| cuisine time 25 min| Servings 4| Calories 400 Kcal per serving