Chicken and Green Bell Peppers Stir- shindig form 😍 😋 ❣️
🍂 constituents
2 soupspoons vegetable oil painting
1 pound boneless, skinless funk guts, cut into thin strips
green bell pepper, sliced
cloves garlic, diced
/ 4 mug low- sodium soy sauce
1 teaspoon cornstarch
1 teaspoon ginger
1 teaspoon brown sugar
tablespoon ground gusto
swab and pepper to taste
🍂 Instructions
- toast the oil painting in a large skillet over medium-high heat.
- Add the funk and cook until browned on all sides.
- Add the green bell pepper and garlic, and stir- shindig for 1- 2 twinkles.
- In a small coliseum, mix together the soy sauce and cornstarch until well combined.
- Pour the soy sauce admixture into the skillet and stir to fleece the funk and vegetables.
- Stir in the ginger, brown sugar, and gusto.
Bring to a pustule and cook until the sauce thickens, about 1- 2 twinkles. - Season with swab and pepper to taste.
- Serve over rice.