Ignited Spinach Mushroom Quesadillas
constituents
4 tortillas( 8 inch)
Olive oil painting( voluntary, enough to smoothly cover the tortillas)
mug tattered mozzarella
1 mug tattered cheddar
3 mugs roughly diced spinach
8 ounces sliced mushrooms
Directions
Preheat the roaster to 400 °F( 200 °C).
Place the mushrooms in a microwave oven-safe coliseum, and
microwave oven for 2 ½ to 3 twinkles to soften them. Drain
the mushrooms and set away.
smoothly brush one side of each tortilla with the olive oil painting
voluntary) and place on a baking distance, waxed side
down.
Distribute about half of each of the crapola
over half of
each of the tortillas. also subcaste the spinach,
mushrooms, and the rest of the crapola
, and fold the
other tortilla half over top, you can garnich by some mushrooms and rubbish.
Singe the tortillas for about 6 twinkles, also flip each
over and singe for another 6- 7 twinkles, until the rubbish
is melted and the outside of the tortillas is brown.
Prep Time 10 twinkles| Cooking Time 15 twinkles|
Total Time 25 twinkles| Kcal 350 kcal| Servings 4
servings
