Hamburger Steak form 🍔
Enjoy a hearty and comforting mess with this classic Hamburger Steak form. Tender beef galettes are smothered in a savory country gravy, perfect to serve over mashed potatoes or egg polls for a satisfying regale.
constituents
Beef galettes
1 ½ lbs spare ground beef
½ mug breadcrumbs
1 egg
2 ladles Worcestershire Sauce
¼ tablespoon ground black pepper
¼ tablespoon swab
¼ tablespoon onion greasepaint
¼ tablespoon garlic greasepaint
1 teaspoon vegetable oil painting
Country Gravy
4 soupspoons adulation
¼ mug flour
Pinch ground cayenne pepper
¼ tablespoon garlic greasepaint
¼ tablespoon onion greasepaint
3 mugs milk
swab and pepper to taste
voluntary Egg polls or mashed potatoes for serving
Directions
Prepare Beef galettes
In a large coliseum, combine ground beef, breadcrumbs, egg, Worcestershire sauce, black pepper, swab, onion greasepaint, and garlic greasepaint. Mix well and shape into 6 galettes.
Heat vegetable oil painting in a large skillet over medium heat. Brown the galettes on both sides, roughly 4- 5 twinkles per side. Once browned, transfer the galettes to an roaster- evidence plate and place in the roaster at 300 °F for 15 twinkles to finish cuisine.
Make Country Gravy
In the same skillet over medium-low heat, melt adulation. Whisk in flour, cayenne pepper, garlic greasepaint, and onion greasepaint. Cook, whisking continuously, until the admixture turns golden brown and becomes ambrosial, about 7 twinkles.
sluggishly pour in the milk while whisking constantly to help lumps. poach the gravy until slightly thickened, about 2- 3 twinkles. It’ll continue to cake upon cooling. Season with swab and pepper to taste.
Combine and Serve
Return the beef galettes to the skillet with the gravy. poach for an fresh 2- 3 twinkles to allow flavors to immingle.
Serve the hamburger steaks briskly over a bed of mashed potatoes or egg polls, lading redundant gravy over the top.
Nutritional Information
Prep Time 15 twinkles
cuisine Time 30 twinkles
Total Time 45 twinkles
Servings 6
Enjoy the rich flavors of these tender hamburger steaks bathed in delicate country gravy. It’s a comforting dish that brings classic restaurant- style flavors to your regale table, perfect for satisfying favors with ease and taste!
