If you’re looking for a comforting dinner packed with creamy goodness, this White Cheddar Chicken Pasta is guaranteed to become a family favorite! Tender, perfectly seasoned chicken pieces are combined with pasta and coated in a rich, velvety white cheddar cheese sauce.
Every bite is full of delicious flavor, with Italian seasoning, fresh garlic, and sharp white cheddar creating the perfect balance of savory and creamy. It’s an easy homemade meal that tastes like something you’d order at your favorite restaurant, but comes together right in your own kitchen.
Whether you’re preparing a quick weeknight dinner or cooking something special for the family, this cheesy chicken pasta is always a wonderful choice.
Ingredients
For the Chicken
- 1 large boneless, skinless chicken breast (10–11 oz) or 2 small breasts
- Salt and black pepper, to taste
- 2 teaspoons Italian seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the Pasta and Sauce
- 12 oz penne pasta or your favorite pasta
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 1/2 cups freshly shredded white cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1/4 cup reserved pasta water, as needed
- 2 tablespoons chopped fresh parsley
Directions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Before draining, reserve about 1/4 cup of pasta water. Drain the pasta and set aside.
Step 2: Season the Chicken
Pat the chicken breast dry with paper towels. Season both sides with salt, black pepper, Italian seasoning, garlic powder, and paprika. Make sure the seasoning is evenly distributed.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for approximately 5–7 minutes per side, depending on thickness, until golden brown and the internal temperature reaches 165°F (74°C).
Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into bite-sized pieces.
Step 4: Prepare the Garlic Butter Base
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.
Step 5: Make the Creamy Sauce
Sprinkle the flour over the melted butter and whisk continuously for about 1 minute to create a smooth roux.
Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps. Add the onion powder, a little salt, and black pepper.
Allow the sauce to simmer gently for 3–5 minutes until it begins to thicken.
Step 6: Add the White Cheddar
Reduce the heat to low. Gradually add the shredded white cheddar and Parmesan cheese, stirring until completely melted and smooth.
For the creamiest texture, use freshly shredded cheese rather than pre-shredded varieties. Avoid boiling the sauce after adding the cheese.
Step 7: Combine Everything
Add the cooked pasta to the skillet and gently toss until every piece is coated in the creamy white cheddar sauce.
Stir in the sliced chicken. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
Step 8: Garnish and Serve
Sprinkle freshly chopped parsley and a little extra Parmesan over the top. Serve immediately while the sauce is warm, creamy, and delicious!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: Approximately 650–750 per serving
Chef’s Tips
- Use freshly grated cheese: It melts more smoothly and creates a creamier sauce.
- Don’t overcook the chicken: Use a meat thermometer to ensure it reaches 165°F without becoming dry.
- Keep the heat low: High heat can cause cheese sauces to separate.
- Add vegetables: Broccoli, spinach, mushrooms, or sun-dried tomatoes make wonderful additions.
- Adjust the consistency: A splash of warm milk or reserved pasta water will loosen the sauce if needed.
Storage Instructions
Store leftover White Cheddar Chicken Pasta in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pasta in a skillet over low heat with a splash of milk. Stir gently until warmed through and creamy again. Avoid overheating to keep the cheese sauce smooth.
Serving Suggestion: Pair this creamy pasta with garlic bread and a fresh garden salad for a complete and satisfying family dinner!