Crisp Cajun Shrimp with Creamy Sauce 🍤
constituents
For the Shrimp
1 lb large shrimp, hulled and deveined
teaspoon olive oil painting
1 tablespoon paprika
tablespoon garlic greasepaint
tablespoon swab
tablespoon black pepper
tablespoon cayenne pepper( voluntary)
tablespoon dried oregano
tablespoon dried thyme
For the Creamy Sauce
mug mayonnaise
mug sour cream
1 teaspoon diced parsley
1 clove garlic, diced
/ 4 tablespoon swab
tablespoon black pepper
1 teaspoon bomb juice
Instructions
Prep the Shrimp In a coliseum, combine shrimp with olive oil painting, paprika, garlic greasepaint, swab, pepper, cayenne pepper( if using), oregano, and thyme. Toss to cover.
Grill the Shrimp Grill the shrimp over medium heat for 2- 3 twinkles per side, or until cooked through.
Make the Creamy Sauce In a small coliseum, whisk together mayonnaise, sour cream, parsley, garlic, swab, pepper, and bomb juice.
Serve Arrange grilled shrimp on a plate and serve with Delicate Sauce.
Tips & Tweaks
Spice it up Add further cayenne pepper or a pinch of red pepper flakes to the shrimp seasoning.
Make it a mess Serve the shrimp with a side salad or vegetables.
