CREOLE FRIED SHRIMP
CREOLE FRIED SHRIMPConstituents✓ 20 jumbo shrimp ( hulled and deveined)✓ 1 egg ( beaten)✓ 1 teaspoon hot sauce✓ 1 teaspoon mustard✓ 2 ladles Creole seasoning✓ 2 ladles ground black pepper✓…
Read MoreCREOLE FRIED SHRIMPConstituents✓ 20 jumbo shrimp ( hulled and deveined)✓ 1 egg ( beaten)✓ 1 teaspoon hot sauce✓ 1 teaspoon mustard✓ 2 ladles Creole seasoning✓ 2 ladles ground black pepper✓…
Read MoreHealthy Spinach Funk Salad 😋 Constituents2 mugs minced cooked funk tenders (we used roaster funk)2 mugs fresh spinach, dicedmug riced cauliflowermug diced red onionSwab and fresh cracked pepper, to taste1/2…
Read MoreRubbish Ravioli with Mushrooms and SpinachConstituents10 oz ravioli ( rubbish ravioli, pesto- filled,etc.)2 soupspoons olive canvas¼ mug sun- dried tomatoes, dicedoz mushrooms (cremini, button mushrooms, or baby portobellos)oz spinach, freshcloves…
Read MoreMississippi Mudslide Cutlet!!!ConstituentsCutlet✓ 2 mugs (400g) granulated sugar.✓ 2 large eggs, room temperature.✓ 1 mug hot water.✓ ½ mug (59g) thin cocoa.✓ 1 tablespoon instant coffee.✓ 1 tablespoon kosher swab.✓…
Read MoreChocolate Scum Cutlet ConstituentsElf Basemug unsalted adulation (1 tbsp of adulation)3/4 mug dark cuisine chocolatemug brown sugar2 egssmug each- purpose flourScum2 mugs milk cuisine chocolate2 mugs dark cuisine chocolate6 eggs2…
Read MoreAir Fryer Mashed Potato Galettes Is my new favorite way to use leftover mashed potatoes. 😋 Seasoned with Garlic and Parmesan, dipped in Panko, I love how they turn out…
Read MoreCharlotte eating the mangoesConstituentsFor the genius5 eggs165g of sugar165g of flourFor the mango froth100g of mango puree6 leaves of gelatin400g of liquid fresh cream2 egg whites120g of sugar40g of waterFor…
Read MoreBlack Timber Cutlet This Black Timber Cutlet combines rich chocolate cutlet layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting. Course DessertCuisine GermanPrep Time 2 hoursCook Time…
Read MorePecan Downside Down Cutlet.ConstituentsPecan Beating1/2 mug adulation{ melted}mug brown sugar{ packed}mug sludge saccharinitytsp swab1 mug diced pecansCutlet Batter1 box vanilla cutlet blend3 large eggs1/2 mug vegetable canvas1 mug water3 tbsp…
Read MoreI have always made the funk and dumplings I was raised on with big ethereal dumplings cooked on top of the broth from the funk. LOVE the stuff, but I…
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