🍽️ Classic Lasagna form 🍝
constituents
12 lasagna polls 🍝
1 lb ground beef 🥩
1 jar marinara sauce 🍅
2 mugs ricotta rubbish 🧀
2 mugs tattered mozzarella rubbish 🧀
mug grated Parmesan rubbish 🧀
1 egg 🥚
1 tbsp olive oil painting 🫒
tsp garlic greasepaint 🧄
tsp dried oregano 🌿
Salt & pepper to taste 🧂
Fresh parsley for garnish 🌿
Instructions
Prepare the polls
Cook the lasagna polls according to the package instructions, drain, and set away. 🍝
Make the Meat Sauce
In a large visage, heat olive oil painting over medium heat and brown the ground beef. 🥩
Add garlic greasepaint, oregano, swab, and pepper to taste. Stir in the marinara sauce and poach for 10 twinkles. 🍅
Prepare the rubbish Admixture
In a coliseum, combine ricotta rubbish, Parmesan rubbish, and egg. Mix well. 🧀 🥚
Assemble the Lasagna
Preheat your roaster to 375 °F( 190 °C). 🍽️
Spread a thin subcaste of the meat sauce in the bottom of a 9×13 baking dish. Subcaste lasagna polls, followed by ricotta rubbish admixture, meat sauce, and tattered mozzarella. Repeat the layers. 🧀 🍝
Finish with a subcaste of mozzarella and Parmesan on top.
Singe
Cover with antipode and singe for 30 twinkles. Remove the antipode and singe for an fresh 15 twinkles until the top is gamesome and golden. 🍽️
Serve
Let the lasagna rest for 10 twinkles before slicing. Garnish with fresh parsley for a pop of color. 🌿
Enjoy this classic comfort food with your loved bones
! ❤️ 🍽️
