🍫 Fudge Layer Chocolate Cake (With Ganache)
👩🍳 Instructions
🧁 Make the Chocolate Cake
- Prep
- Preheat oven to 350°F (175°C)
- Grease and line two 8-inch or 9-inch round cake pans
- Mix Dry Ingredients
- In a large bowl, whisk together:
- Flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
- Sugar
- In a large bowl, whisk together:
- Add Wet Ingredients
- Add eggs, buttermilk, oil, and vanilla.
- Mix until smooth and well combined.
- Add Hot Liquid
- Slowly pour in the hot coffee (or water), mixing gently.
- Batter will be thin — this is perfect!
- Bake
- Divide batter evenly between pans.
- Bake 30–35 minutes, until a toothpick inserted comes out clean.
- Cool in pans 10 minutes, then turn out onto wire racks to cool completely.
🍫 Make the Fudge Filling
- Heat heavy cream in a small saucepan until just beginning to simmer.
- Pour hot cream over chocolate chips and butter.
- Let sit 2 minutes, then stir until smooth and glossy.
- Let cool slightly until thick and spreadable.
🍫 Make the Ganache Topping
- Heat heavy cream until hot but not boiling.
- Pour over chopped chocolate.
- Let sit 2–3 minutes, then stir until smooth.
- Stir in butter if using for extra shine.
- Let ganache cool until pourable but not runny.
🎂 Assemble the Cake
- Place one cake layer on a serving plate.
- Spread the fudge filling evenly over the top.
- Place the second cake layer on top.
- Pour ganache over the cake, allowing it to drip down the sides.
- Smooth gently with a spatula if desired.
❄️ Set & Serve
- Chill for 30–45 minutes to set layers.
- Slice with a warm knife for clean cuts.
✨ Tips for Next-Level Fudge Cake
- Add a pinch of espresso powder to the batter for deeper chocolate flavor
- Sprinkle flaky sea salt on top of the ganache
- Want it extra rich? Add a thin layer of ganache under the fudge filling too
If you want, I can:
- Turn this into a 3-layer bakery cake
- Make it extra fudgy or gooey
- Create a cupcake or sheet-cake version
- Add decorating ideas or macros
Just say the word 😋🍰